Hashiri is a high-end sushi restaurant in San Francisco. The environment is great and it is indeed a high-quality restaurant. I am also very satisfied with the other dishes and services here.

Sushi Hashiri

This is a high-end creative cuisine restaurant named Birdsong that was selected into the 2020 Ctrip Food Forest Flavor Restaurant List. Their dishes are quite refreshing to me.

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No.8 of Fine Dining  in San Francisco

luce, this is a western restaurant located in downtown San Francisco. This is a self-service restaurant. The variety of dishes is really rich and varied. Many of them are my personal favorite tastes.

This truffle sauce handmade noodles, black truffle and meat foam made of sauce is very rich, but unfortunately the noodles are too soft, wasting this good ingredients, it may also be a personal taste problem, I do not like this dish.

No.12 of Local Restaurants in San Francisco

Teppanyaki fried rice with lobster bisque is amazing! It looks so delicious! It includes the classic crab caviar tartare with lobster jelly and broccoli puree, the crispy and tender salted butter roasted blue lobster with green beans and spiced lobster bisque, and the wagyu beef with duck liver and late harvest port wine sauce.

This is a Chinese restaurant that our friends in San Francisco brought us to for dinner. It is a very reputable restaurant. The food tastes very good, and the dining environment is quite good. The service is also warm. It is not very odorous to communicate in Chinese in the restaurant, and they also insist on using serving chopsticks.

hashiri，是旧金山吃寿司的，档次属于特别高的一家店，他们环境特别棒，不愧是高品质的消费呀，这边其他到菜品服务都让我特地满意。

Generally, each dish was quite good with one exception that really missed. The nigiri sushi was exceptional. The service was impeccable and they never missed a thing.

传统的日本寿司店，寿司都是一个一个的来做的，而且师傅会用不太标准的英语聊天哈哈，日本风格的笑话也是不那么容易去理解啦&hellip;&hellip;

In traditional Japanese sushi restaurants, sushi is made one by one, and the chefs chat in not very standard English, haha, and Japanese-style jokes are not so easy to understand...

闹中取静的Hashiri寓意季节伊始的第一批优质食材，主打怀石料理和江户派寿司。作为继东京代官山本店外的第二家分店，餐厅设计结合了传统日式禅韵与现代艺术，才入驻旧金山就受到当地日料爱好者的追捧。Chef Takashi的每道kaiseki都很惊艳，来自北海道的Uni、筑地的鱼鲜价高料好，从宫崎空运而至的A5尾崎和牛全美只有两块哦～餐厅menu只提供3种Omakase，1.  OMAKASE EDOMAE SUSHI $175.00 2. OMAKASE KAISEKI &amp; EDOMAE SUSHI $250.00  3. OMAKASE AT CHEF&#39;&#39;S TABLE $500.00 ，美中不足的是，寿司师傅Tokunori Mekaru休假去了，所以当晚餐厅只开放寿司吧且只能选EDOMAE SUSHI，可惜无法体验到怀石的精髓。

The quiet Hashiri means the first quality ingredients at the beginning of the season, with kaiseki cuisine and Edo sushi. As the second branch outside Tokyo Daiguanshan, the restaurant design combines traditional Japanese Zen charm and modern art, and it is sought after by local Japanese lovers when entering San Francisco. Chef Takashi Every kaiseki is amazing. The fresh fish from Hokkaido and Tsukiji are good. The A5 Ogasaki and Niu from Miyazaki are only two pieces in the United States. ～ The restaurant menu only provides 3 kinds of Omakase, 1. OMAKASE EDOMAE SUSHI $175.00 2. OMAKASE KAISEKI &amp; EDOMAE SUSHI $250.00 3. OMAKASE AT CHEF&#39;&#39;S TABLE $500.00 , the fly in the ointment is that the sushi master Tokunori Mekaru went on vacation. So the restaurant only opened sushi bar that night and can only choose EDOMAE SUSHI, but unfortunately I can&#39;t experience the essence of kaiseki.

口味做的不错 菜品摆盘也很精致 环境也很好

The taste is good, the dishes are also very exquisite, the environment is also very good.

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luce is a western restaurant located in the center of San Francisco. It is a buffet restaurant with a very rich variety of dishes, many of which are my personal favorites.

This handmade pasta with truffle sauce has a very rich sauce made from black truffle and minced meat. Unfortunately, the noodles were too soft, which wasted such good ingredients. It may also be a matter of personal taste. I don&rsquo;t like this dish.

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